We also fill them with readymade pie fillings, and cream cheese frostings. Plus you can cram more goodies inside it! It takes patients and practice to get it this long and thin without ripping the dough, but it cooks much faster and more evenly. We would rub them further down the stick, so the dough boy is about as long as a hot dog. How sweet was that?!?!)Ī friend showed us these about 7 years ago, since then we have made it a tradition to pass it on to a camp neighbor every time we go camping. (Well, I actually asked if they had a drill and Kevin offered to make them for me. When I got home I got a little antsy so I asked my wonderful neighbor friends to make me some too. Immediately I called my brother and asked if he could make me some sticks (since we had another camping trip planned only two weeks after this one.) I mean seriously… campire, cooking, chocolate (I could smell it miles away.) So they filled me in. I had no idea what they were and to be quite honest, they looked kind of strange from afar. (Check out the post here.) The nice folks camping next to us were making these. But I’ll get on with it =o)Ī couple of weeks ago I was camping at our favorite spot to camp, LL Stub Stewart State Park in Vernonia. Now camping = dough boys! Although I want to call them Little Balls of Pure Awesomeness Filled With Even More Awesomeness. And boy was I missing out (and I didn’t even know it!) I always thought camping = s’mores (which, by the way, I have made all summer long!) But nope, not anymore. Have you heard of them? Up until a couple of weeks ago I hadn’t.
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